Factory Supply French Bread Maker Baguette Stick Bread Machine for Sale

• After-sales Service: 12 Months
• Warranty: 12 Months
• Usage: Bread
• Power Source: Electric
• Type: Mixer
• Voltage: 380V
• Model NO.: AG-HB-380
• Customized: Customized
• Model: AG-Hb-380
• Power: 0.75kw
• Size: 1050*550*1300mm
• Weight: 198kg
• Material: Hopper Stainless Steel, Conveyor PU Belt, Rack Pai
• Belt Width: 380mm
• Keyword 1: Bread Molder
• Keyword 2: Bread Forming Machine
• Keyword 3: Bakery Bread Toast Molder
• Keyword 4: Dough Moulding Machine
• Keyword 5: Dough Moulding Machine
• Keyword 6: Rusk Forming Machine
• Keyword 7: French Bread Baguette Moulder
• Keyword 8: Baguette Bread Stick Maker
• Keyword 9: Baguette Making Machine
• Transport Package: Wooden Packing
• Specification: 1050*550*1300mm
• Trademark: AG Mach
• Origin: Henan
• Production Capacity: 100kg/H

Product Description

Product Description

 

The Bread Making Machine is one of the devices supporting French bread production line, it can produce volumes layer and rub long bread rolls training for bakeries produce baguettes and other long bread molding.

The roll surface after forming is smooth and uniform, which can create favorable conditions for the final fermentation.

The machine is planned under the traditional rules to produce great baguettes and all narrow bread molds.The dough is laminated
first and then wrapped,rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of
non-toxic material and they allow a perfect regulation according to the weight of the dough portion.

Product Parameters

 

Product Name	Bread Making Machine
Model	AG-HB-380
Voltage	380V/220V
Power	0.75 kw
Belt Widht	380mm
Material	Hopper stainless steel Conveyor PU belt Rack paint
Dimension	1050*550*1300mm
Weight	195kg

Detailed Photos

1. The necessary equipment for making sticks is suitable for shaping French bread and French bread.

2. High strength frame structure, high quality stainless steel and durable. 

3. The entrance is equipped with safety protection devices, which are safe and reliable.

4. Roller coated with special plastic, bright, clean, high strength and good effect.

5. Easy cleaning of synthetic belt.

Processing

1) The machine is planned under the traditional rules to produce great baguettes and all narrow bread molds;

2) The dough is laminated first and then wrapped,rolled and extended through two belts with opposite sense of rotation;

3) It is an necessary equipment for producing baguette,making the figure of baguette;

4)The dough is smooth and uniform,which is a good preparation for last formation.


* French Baguettes Moulder is Suitable for long sandwiches, hot-dog rolls, submarine rolls, long shaped breads and various types of french:

* French Baguettes Moulder is Stainless steel construction;

* Stand with locking casters;

* Delicate, accurate and progressive moulding action;

* Virtually maintenance free;

* Processes a wide variety of dough types;

* Imported Synthetic belt is non-stick dough and easy cleaning.
 

Finished Product

Production Workshop

 

Packaging & Shipping