Industrial Chamber Vacuum Sealer Machine Food Meat Vacuum Packing Machines

• Customization: Available
• Application: Food
• Power: Vacuum
• Model NO.: DZ-500/2S
• Inflatable Device: Without Inflatable Device
• Type: Double Chamber Vacuum Packing Machine
• Object State: Solid
• Condition: New
• Weight: 230kg
• Size: 1200X700X950mm
• Motor: 220V 380V/50Hz, 1.6kw
• Chamber: Double and Single
• Vacuum Chamber Size(Lxwxh): 590*540*100
• Effective Sealing Size (mm): 500*10/2
• Number of Heat Seals: 2X2
• Distance(mm): 415
• Lowest Absolute Pressure: -0.1MPa
• Pumping Rate: 40m3/H
• Keywords 1: Vacuum Packaging Machine
• Keywords 2: Vacuum Packaging Machinery
• Keywords 3: Food Vacuum Packaging Machine
• Keywords 4: Vacuum Sealing Packaging Machine
• Keywords 5: Packaging Machine
• Transport Package: Wooden Case
• Specification: 900x580x960mm
• Trademark: AG Mach
• Origin: China
• Production Capacity: 10 Sets Per Week

Product Description

Industrial chamber vacuum sealer machine food meat vacuum packing machines
 

Product Description

1.The vacuum packaging machine can automatically extract the air in the packaging bag and complete the sealing process after reaching a predetermined vacuum degree.
2.It can also be filled with nitrogen or other mixed gases, and then complete the sealing process.
3.Vacuum packaging machines are often used in the food industry, because after vacuum packaging, food can resist oxidation, so as to achieve the purpose of long-term storage.
4.Food vacuum packaging machine vacuum-packs sausages, meat products, biscuits and other foods.
5.The packaged food can prevent mildew, maintain the quality and freshness and extend the storage period of the product. Simply press the vacuum cover to automatically complete the vacuum and seal.

Product Parameters

Model	DZ-400/2L	DZ-500/2L	DZ-600/2L	DZ-700/2L	DZ-800/2L	DZ-400/2S	DZ-500/2S	DZ-600/2S	DZ-700/2S	DZ-800/2S
Motor	220V/380V					220V/380V
Power	0.8kw					0.8kw	1.6kw	2.4kw	3.2kw	5.5kw
Vacuum chamber size(LxWxH)	500*470*90	570*584*100	690*685*110	795*785*110	895*895*120	500*520*90	590*540*100	690*620*105	790*650*105	920*780*220
Effective sealing size (mm)	400*10/2	500*10/2	600*10/2	700*10/2	800*10/2	400*10/2	500*10/2	600*10/2	700*10/2	800*10/2
Number of heat seals	2	2	2	2	2	2x2	2x2	2x2	2x2	2x2
Distance between two heat sealing strips (mm)	385	465	570	675	780	400	415	470	590	630
Lowest absolute pressure	-0.1MPa					-0.1MPa
Pumping rate	20m³/h					20m³/h	40m³/h	60m³/h	80m³/h	100m³/h
Dimensions	507*680*920	620*630*910	820*710*910	920*815*910	1020*1020*970	1032*630*850	1200*700*950	1400*700*950	1590*795*950	1830*910*1100

Product Feature

In the food industry, vacuum packaging is very common, various cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky, etc.; preserved products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh Increasingly, vacuum packaging is used. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.
Part of the air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoiling.
The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and taste loss, and prevent secondary pollution.
The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the efficiency of heat sterilization and also avoid the packaging container from rupturing due to the expansion of gas during heat sterilization.

Detailed Photos

 

Product Advantage

In vacuum packaging, the food is put into the packaging bag, the air in the packaging bag is extracted, and the sealing process is completed after reaching a predetermined vacuum degree.
Vacuum preservation mainly means that the food is in a vacuum state, there is little oxygen, and the food is not perishable. It is packaged in plastic bags to avoid insect damage.
Compared with the general traditional packaging, the food preservation degree and shelf life are high, and it can also be vacuum-filled packaging. This packaging method is particularly advantageous for fragile and fragile foods. The gas filled into the packaging container can not only inhibit the growth of mold, but also Play a buffering role against external squeeze.
Feeding and discharging method: forward and right out.
The compression vacuum packaging machine adopts a hot box fixed instant heating method to save energy.
Special electric heating arrangement, even heat distribution.
The body is small and the floor space is small.
Suitable for small batch production and medium-volume production. Vacuum packaging machines that can cooperate with assembly line operations to improve efficiency.

Packaging & Shipping