Best Quality 500L Milk Pasteurizer Machine Fruit Juice Pasteurization

The milk sterilizer is made by stainless steel. It can control the water temperature to 80°~90° in the sterilization tank for all kinds of packaging or canned food. In this way, not only have the bactericidal effect, also ensure the protein and other nutrients are not Changes in the range of large temperature difference, maintaining the original quality, taste, color, etc. and achieve no preservatives on the food, is conducive to the health of consumers, especially extended shelf life and storage period.

Pasteurizer can be divided into three types according to different places of use: Compressibility sterilization machine, Single tank sterilization machine, Economical sterilization machine. We can recommend the right model according to the different needs of customers.

1. Commercial milk pasteurizer for sale is made of high quality SUS304 stainless steel production, sterilization temperature, speed can be set according to the technical requirement.

2. Commercial milk pasteurizer for sale consist of water tank and milk tank. Water cycle consists of two layer, the cold water and lower hot water. Through the refrigeration compressor precooling, the water cycle through the circulating pump inlet and outlet water.

3. Milk tank is divided into three layers, the most outer layer is the thermal insulation layer, and the middle is hot water sterilization layer, the layer is milk.

1. Milk pasteurisation machinery can be used in milk, yogurt, juice, beer production line. The plates and stainless steel pipes are made of high quality SUS304L. 

2. The buffer tank in this equipment can be designed to open or closed tank. The heater of the product is equipped with a set of twice hot water circulation system, which could make the temperature difference between the hot water and the product smallest. The heating system should be adopted based on the characteristics of the product. 

The fresh milk pasteurization machine is mainly used for sterilization of milk products. such as sterilized milk, goat milk, camel milk, etc., also can be applied to the sterilization of liquids such as beer, honey, and soybean milk. 

The main principle is the pasteurization, low temperature sterilization means that no more than 100 °C for milk sterilization, pasteurization can retain the beneficial bacteria in the milk, while killing the harmful bacteria sterilization equipment such as Escherichia coli sterilization time 5-40 Minute adjustable; sterilization temperature 50-99 degrees Celsius adjustable and automatic temperature control device. 

The sterilization tank is equipped with a heat preservation and a temperature compensation device, which ensures the balance of the water temperature in the tank and ensures the sterilization effect.

1.the sterilizer adopts food grade 304 stainless steel, with fine workmanship and precise control.