Breakfast Shop Bread Dough Making Machine Oubao Flour Kneading Machine

• Customization: Available
• After-sales Service: Online Service
• Warranty: 12 Months
• Model NO.: AG-HM-50
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Model: AG-Hm-50
• Power: 1.1/2.2kw
• Mixing Speed: 101/200r/Min
• Bowl Speed: 16r/Min
• Capacity: 54L
• Mix Quantity: 20kg
• Dimensions: 950*530*970mm
• Weight: 134kg
• Application: Bakery, Breakfast Shop, Cake Shop, Pizzeria
• Finished Product: Bread, Cake, Pizza, Biscuits, Noodle , Pasta Noodl
• Keyword 1: Dough Mixing Machine
• Keyword 2: Bread Flour Mixing Machine
• Keyword 3: Dough Blender Machine
• Keyword 4: Flour Bakery Spiral Dough Mixer
• Keyword 5: Spiral Blender Dough Mixer
• Transport Package: Wooden Case
• Specification: 950*530*970mm
• Trademark: AG Mach
• Origin: Henan
• Production Capacity: AG-Hm-50

Product Description

Durable Kitchen Bakery Equipment Bread Cake Spiral Dough Mixer

Product Description

Spiral mixers can imitate hand-kneading and rolling motions.

The process of mixing with a spiral hook incorporates the more than double the amountof air into the dough, giving you a light and airy product simulating kneading the dough by hand.

 
1.The main body of the mixer is all steel, and the spiral arm and bowl are stainless steel.

2.There is a reasonable speed difference between the bowl and the mixer.

3. Double speed, can choose, adopt high-strength synchronous belt, V-belt and chain for transmission.

4. Mechanical panel and digital, timing design, stepless speed regulation.

5. With a safety cover to protect the operator and ensure safety during operation.

 

Product Parameters

 

Model	Voltage(V)	Power(kw)	Mixing Speed(r/min)	Bowl Speed(r/min)	Capacity(L)	Mix Quantity(kg)	Dimensions(mm)	Weight(kg)
AG-HM-20	220/380	0.75/0.85	101/200	16	21	8	690*400*740	76
AG-HM-30	220/380	0.85/1.1	101/200	16	35	12	800*445*790	90
AG-HM-40	220/380	1.1/2.2	101/200	16	43	16	900*500*960	126
AG-HM-50	220/380	1.1/2.2	101/200	16	54	20	950*530*970	134
AG-HM-60	220/380	1.2/2.4	101/200	16	64	25	980*560*1060	160
AG-HM-80	220/380	1.5/2.4	101/200	16	80	35	1100*660*1300	429
AG-HM-100	220/380	3/4.5	107/210	16	100	40	1160*700*1340	470

Detailed Photos

 

1. High Quality and durable chain construction.

 

2. Double active with high efficiency.

3. Strong stainless steel dough hook.

 

4. Stainless steel bowl, shaft.

 

Our Advantages

1. Easy to operate, convenient and practical, saving manpower.

2. The product uses a jaking mechanism to dump the dough, saving time and effort.

3. Imports of the key components, with a strong power.

4. The overall design of precision, ulta-thick sheet metal welding,durable.

5. Applicable to large-scale food proocessing plants, professional supporting bread procustion line.
 

*  The spiral agitator which is specially designed and made ,the speed coordinated with bowl's speed can get the best result of dough -kneading.

*  In order to make the dough out easily ,please use touch-reverse button to make the bowl reverse momently ,which can make the bowl clean easily too.

*  Double movement and single speed mixing machine is changing its speed by the belt ,chain ,and chain drive ,the dough-mixing barrel is rotationg
 

Finished Product

Application

This commercial spiral mixer is a great appliance for the bakery, or pizza and pastry shops, restaurant.

This machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste.
You can make the Pie dough, Scones, and Biscuits, Breads, Cake, Cookies, Pita, Dessert, Pastries, Rolls, Buns and so on.

Features:

1. Super high-power design, high mechanic durability and high mixing speed;

2. Application specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,
ensuring handiness and few repairing;

3. Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;

4. Special structured design, high water absorption and dilation of dough; 
the bakes bread is larger than tradional ones by approximately 2%, with nice taste;

5. Long service life, elegant appearance.

Packaging & Shipping