Customization: | Available |
---|---|
Usage: | Biscuit, Cake, Pizza, Bread |
Power Source: | Electric |
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Introduction:
Bakery Bread Production Line include:
1. Sprial Dough mixer
2. Hydraulic Dough Divider
3. Baguette Moulder
4. Fermentation Room
5. Electric Rotary Oven
6. Baguette Slicer
No. | MACHINE | MODEL | SPECIFICATION | Q'TY | UNIT |
1 | Dough Mixer | AG-HM-50L | * Power: 2.2kw * Dry flour capacity: 15kg * Bucket capacity: 50L * Mixing speed: 140/280rpm * Dimension: 440*710*1040mm * Weight: 180kg |
1 | set |
2 | Dough Divider | AG-FK20 | * Power: 1kw; * Capacity: 120 pcs per min * Dough weight range: 100-850g/pcs * Dimension: 770*730*1050mm * Weight: 380kg |
1 | set |
3 | Baguette Moulder | AG-HB-380 | * Dough weight range: 50-1200g/pcs; * Power: 0.75kw * Production:900-1000 pcs/h * Dimension:1.0*0.97*1.58m * Weight: 285kg |
1 | set |
4 | Fermentation Room | AG-232S | * Proofing power: 2.5kw * Temp. range: Normal ~50°C * Humidity range: Normal ~99% * Dimension: 1130*1900*2150mm * Weight: 350kg |
1 | set |
5 | Rotary Oven | AG-12E | * Tray size: 400*600mm * Power: 21kw * Number of tray: 12 trays * Dimension: 1950*1300*2100mm * N/G Weight: 500kg |
1 | set |
6 | Baguette Slicer | AG-BS40 | * Capacity: 180-300pcs/hour * Specification: 5-80mm * Power: 0.5kw * Dimension: 700*870*970mm * Weight: 180kg |
1 | set |