New Design Bakery Production Line French Bread Forming Machine

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Manufacturer/Factory, Trading Company
Diamond Member Since 2017

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  • New Design Bakery Production Line French Bread Forming Machine
  • New Design Bakery Production Line French Bread Forming Machine
  • New Design Bakery Production Line French Bread Forming Machine
  • New Design Bakery Production Line French Bread Forming Machine
  • New Design Bakery Production Line French Bread Forming Machine
  • New Design Bakery Production Line French Bread Forming Machine
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Final Products
  • Packaging & Shipping
Overview

Basic Info.

Type
Oven
Voltage
380V
Customized
Non-Customized
Product Name
Bread Production Line
Model
AG-Hb-380
Capacity
300-400 PCS/H
Material
304 Stainless Steel
Raw Materials
Wheat Flour
Main Machine 1
Dough Mixer
Main Machine 2
Dough Divider
Main Machine 3
Baguette Moulder
Main Machine 4
Baking Oven
Machine Type
Electric Type
Machine Voltage
380V/50Hz
Feature
Easy to Operate
Final Products
Baguette/Toast Bread
Keywords 1
Bread Making Machine
Keywords 2
Toast Making Production Line
Transport Package
Wooden Case
Trademark
AG Mach
Origin
Henan, China
Production Capacity
20 Sets Per Month

Product Description

New Design Bakery Production Line French Bread Forming Machine

New Design Bakery Production Line French Bread Forming Machine
Product Description

Introduction:

Bakery Bread Production Line include:

1. Sprial Dough mixer 
2. Hydraulic Dough Divider
3. 
Baguette Moulder
4. Fermentation Room
5. Electric Rotary Oven
6. Baguette Slicer

New Design Bakery Production Line French Bread Forming Machine
Step 1: Use the dough mixer to mix the flour into a dough;

Step 2: Use hydraulic dough divider to divide the dough into equal pieces;

Step 3:Use Baguette Moulder to make baguette bread;

Step 4: Put it on the trolley;

Step 5:Use proofer room to proof the toast bread;

Step 6: Put the trolley into the rotary oven for baking;

Step 7: Use Baguette Slicer to slice Baguette bread into equal pieces.

 

Product Parameters
No. MACHINE MODEL SPECIFICATION Q'TY UNIT
1 Dough Mixer  AG-HM-50L * Power: 2.2kw
* Dry flour capacity: 15kg
* Bucket capacity: 50L
* Mixing speed: 140/280rpm
* Dimension: 440*710*1040mm
* Weight: 180kg
1 set
2 Dough Divider AG-FK20 * Power: 1kw;
* Capacity: 120 pcs per min
* Dough weight range: 100-850g/pcs
* Dimension: 770*730*1050mm

* Weight: 380kg
1 set
3 Baguette Moulder AG-HB-380 * Dough weight range: 50-1200g/pcs;
* Power: 0.75kw
* Production:900-1000 pcs/h
* Dimension:1.0*0.97*1.58m
* Weight: 285kg
1 set
4 Fermentation Room AG-232S * Proofing power: 2.5kw
* Temp. range: Normal ~50°C
* Humidity range: Normal ~99%

* Dimension: 1130*1900*2150mm
* Weight: 350kg
1 set
5 Rotary Oven AG-12E * Tray size: 400*600mm
* Power: 21kw
* Number of tray: 12 trays
* Dimension: 1950*1300*2100mm
* N/G Weight: 500kg
1 set
6 Baguette Slicer AG-BS40 * Capacity: 180-300pcs/hour
* Specification: 5-80mm
* Power: 0.5kw
* Dimension: 700*870*970mm
* Weight: 180kg
1 set

Other Bread Production Line:
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
                        Toast Bread Production Line                                                                              Croissant  Production Line

New Design Bakery Production Line French Bread Forming Machine                               
                           
Round Bread Production Line                                                                 Cookie Production Line

 
Detailed Photos

 

New Design Bakery Production Line French Bread Forming Machine
* The commercial dough mixer can operate smoothly and with low noise. Control by microcomputer.

* It can transformed automatically between fast and slow, time can be adjusted as you like.

* Automatic and manual mode can transformed adjustably.

* The top cover of the whole series is made of one - off drawing form metal, the technique is domestic exclusive, which made the product attractive and durable.

 

New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine

New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine

 

New Design Bakery Production Line French Bread Forming Machine
* The Baguette Moulder is planned under the traditional rules to produce great baguettes and all narrow bread molds.

* The dough is laminated first and then wrapped,rolled and extended through two belts with opposite sense of rotation.

* The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion.
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine
Final Products
New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine

New Design Bakery Production Line French Bread Forming Machine

 

Packaging & Shipping
 

New Design Bakery Production Line French Bread Forming Machine
New Design Bakery Production Line French Bread Forming Machine

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