Meat Machinery Chopper Slicer Samoan Fresh Frozen Meat Mixer Grinder Mincer Machine
Product Description:
1.The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry.
2.The utility model relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and the rotary plate of the screw makes the orifice plate and the reamer relatively operate, thereby cutting the raw meat into a granular shape, ensuring the uniformity of the meat filling.
3.Different types of meat fillings can be achieved by different combinations of orifice plates.
Technical Parameters of Meat Mincer:
| Model |
JR-D100 |
JR-D120 |
JR-D130 |
| Production (kg/h) |
500 |
800-1000 |
1200-1500 |
| Power |
5.5 |
7.5 KW |
11 |
| Power supply |
380v,50hz,3phases |
| Weight |
240kg |
380KG |
520kg |
| Dimension |
1045*700*1170 |
1020*800*1020(mm) |
1085*980*1170 |
Working Principle:
1. The meat grinder is the most common cutting machine in meat processing.
2. The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.
3. The raw material is cut into a pellet shape to ensure the uniformity of the meat.
4. The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.
5. The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.
6. All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.
Advantages of the meat grinder:
1. Good versatility, wide application range and high production efficiency;
2. It has the function of frozen meat and meat, saving time, labor, preservation and quality;
3. The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life.
The function of the meat grinder:
1. Stir-frozen function
2. Positive and negative function, so that the probability of blocking the meat grinder is zero;
3. A variety of orifice plate combination, more suitable for different meat products.
Meat Grinder Application:
1. The meat grinder produced by our factory is exquisite, beautiful, sturdy and durable, easy to operate, easy to use and high in efficiency.
2. It is an ideal helper for restaurants, restaurants, restaurants, canteens, butchers and modern families.
3. It is widely used, new design, scientific and environmentally friendly, and has a long service life.
4. According to the market's many years of investigation and customer's response requirements, the meat grinder produced by our factory has been equipped with stainless steel blades after a long period of market inspection, effectively solving the problem of rusting of the blades and the hole.
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