| Customization: | Available |
|---|---|
| After-sales Service: | Online Service |
| Warranty: | 12 Month |
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Introduction of Meat Grinder:
The meat grinder is meat processing equipment with a wide range of versatility in the meat production industry.
The utility model relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and the
rotary plate of the screw makes the orifice plate and the reamer relatively operate, thereby cutting the raw meat
into a granular shape, ensuring the uniformity of the meat filling.Different types of meat fillings can be achieved by
different combinations of orifice plates.
Features of Meat Slicing Machine :
1. This machine can directly cut the unthawed meat pieces into different sizes of meat, and prepare for the mixing or mixing.
2. Since it does not need to be thawed, it maintains nutrients and meat flavor.
3. The material channel and the hopper are integrated into one body.
4. The meat portion and the outer package are all made of high quality stainless steel, which is bright and flat, easy to clean
and meets food hygiene requirements.
5. The auger shaft has a large lead, large inlet, smooth feed and high production efficiency.
6. The design is reasonable, the friction force is small during the twisting process, the meat temperature rise is low, and the preservation is good.
Technical Parameters:
| Model | JRD-100 |
| Production volume | 500~800kg/h |
| Motor | 4KW |
| Power Supply | 380V/50Hz; 3 Phases |
| Weight | 210/230kg |
| Dimension | 980*580*960mm |
1) The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move
relative to each other.
2) The raw material is cut into a pellet shape to ensure the uniformity of the meat.
3) The main body of meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.
4) The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice
plate to process the ideal meat filling to meet the processing needs of different meat products.
5) All parts contact with meat: such as hopper, knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.
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