Best Selling Pizzeria Pasta Noodle Layer Oven for Sale

• After-sales Service: Online Service
• Warranty: 12 Months
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Drying Oven
• Model NO.: AG-KX-303D
• Voltage: 380V
• Customized: Customized
• Model: AG-Kx-303D
• Power: 13.2kw
• Capacity: 30kg/H(Take Bread as an Example)
• Temperature Range: Room Temperature-350ºC
• Material: Stainless Steel
• Dish Demension: 400*600mm
• Grill Layers: 3layers×1=3tray
• Dimension: 1220*850*580mm
• Weight: 80kg
• Keyword 1: Bakery Pizza Oven
• Keyword 2: Bread Oven Equipment
• Keyword 3: Layer Baking Oven
• Keyword 4: Layer Bakery Oven
• Keyword 5: Biscuit Bread Pizza Oven
• Keyword 6: Bakery Baking Deck Oven
• Transport Package: Wooden Case
• Specification: 1220*850*580mm
• Trademark: AG Mach
• Origin: Henan
• Production Capacity: 30kg/H(Take Bread as an Example)

Product Description

Factory Direct Supply Bread Baking Equipment Electric Bread Baking Oven

Product Description

This oven allows you to bake or cook a variety of foods, including grilled meats, pastries, cakes, artesian bread, pizza, and more. Thanks to the multi-deck design and independent control, you can even cook a variety of different products at the same time.
 

1. Economic efficient: heating with the principle of electromagnetic ,heat faster, thermal efficiency is up to 90%.

2. Whole body made with high grace stainless steel, firm and durable.

3. No flame, no dust, exhaust no pollution air, ultra low noise design, optimized kitchen environment.

4.Security protection such as waterproof, prevent smoke, prevent leakage, prevent dry heating protection ,more safe , energy saving.
 

 

Product Parameters

Product Name	Layer oven
Model	AG-KX-303D
Voltage	380V/220V
Power	13.2 kw
Temperature Range	room temperature-350ºC
Production	30kg/h(Take bread as an example)
Dimension	1220*850*580mm
Weight	80kg

 

Detailed Photos

 

* Durable stainless steel,glass makes it easier and vivid visually to observe the baking process.

* All adopt digital control system, high temperature sealing, more energy saving and environmentally friendly.

* Down-open style doors, open down and in.

*  Low gas consumption, economic and practical.

Our Advantages

1.  All adopt micro-computer digital control system, high temperature sealing, more energy saving and environmentally friendly.

2.  The bread baking temperature is more accurate and the error is small.

3.  Double-layer tempered large glass door, the line of sight is better, and the bread is easier to bake.

4.  Luxurious appearance, made of all stainless steel, food grade aluminum plated in the furnace, baking is more assured.

5.  The burning rod is made of special refractory tube. It will not be damaged for more than ten years. The furnace is designed to make the baking more uniform.

6.  It can be equipped with steam spraying device(baked French bread) and volcanic slate  (baked pizza).


*  Independent combustor in upper and lower of the chamber, utilize the blower to mix the air and gas in suitable proportion,and sent to the combustor, heating by the way of blue open flame and convection of water and air, non-pollution and high baking quality.   
 
*  Extra thick stainless steel handle,comfortable to hold and prevent to burn your hand.
 
*  Transparent toughened glass window with good heat resistance and high quality inner chamber lighting, pay close attention to the food at any time.
 
*   Ventilation on the side of oven, fast cooling system, multi dimensional heat dissipation to avoid long time high temperature and thus prolonging the service life.

Finished Product

 

 

Production Workshop

 

Packaging & Shipping