Bakery Cake and Pizza Double Dough Mixer Baguette Bread Spiral Mixer

• Customization: Available
• After-sales Service: Online Service
• Warranty: 12 Months
• Model NO.: AG-HM-40
• Power Source: Electric
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Product Name: Dough Mixer
• Model: Hm-40
• Power: 1.1/2.2 Kw
• Mixing Speed: 101/200 R/Min
• Bowl Speed: 16
• Capacity: 43
• Mix Quantity: 16
• Application: Bakery, Breakfast Shop, Cake Shop, Pizzeria, Resta
• Finished Product: Bread, Cake, Pizza, Biscuits, Noodle , Pasta Noodl
• Dimensions: 900*500*960mm
• Weight: 126kg
• Key Word 1: Dough Kneading Mixer Machine
• Key Word 2: Dough Food Mixer
• Key Word 3: Dough Kneading Machine
• Key Word 4: Spiral Food Mixer
• Transport Package: Wooden Case
• Specification: 900*500*960mm
• Trademark: AG Mach
• Origin: China
• Production Capacity: AG-Hm-40

Product Description

Bakery Cake and Pizza Double Dough Mixer Baguette Bread Spiral Mixer 

Product Description

The Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel , capacity from Mimum - Maximum (50L -300L)/ Dough (10KG - 220 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection. The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality.

* The commercial dough mixer can operate smoothly and with low noise.
* Control by microcomputer.
* It can transformed automatically between fast and slow , time can be adjusted as you like.
* Automatic and manual mode can transformed adjustably.
* The top cover of the whole series is made of one - off drawing form metal , the technique is domestic exclusive , which made the product attractive and durable.

 

Product Parameters

 

Model	Voltage(V)	Power(kw)	Mixing Speed(r/min)	Bowl Speed(r/min)	Capacity(L)	Mix Quantity(kg)	Dimensions(mm)	Weight(kg)
AG-HM-20	220/380	0.75/0.85	101/200	16	21	8	690*400*740	76
AG-HM-30	220/380	0.85/1.1	101/200	16	35	12	800*445*790	90
AG-HM-40	220/380	1.1/2.2	101/200	16	43	16	900*500*960	126
AG-HM-50	220/380	1.1/2.2	101/200	16	54	20	950*530*970	134
AG-HM-60	220/380	1.2/2.4	101/200	16	64	25	980*560*1060	160
AG-HM-80	380	1.5/2.4	100/200	16	80	35	1100*660*1300	429
AG-HM-100	380	3/4.5	107/210	16	100	40	1160*700*1340	470

 

 

Detailed Photos

 

Stainless Steel Barrel

Food grade material;
sturdy and durable;
safe and secure.

Spiral Dough Stick

Double rotation up and down;
Make the dough more evenly.

Safety Shield

Stainless steel safety shield; 
Prevent injury.

Antiskid foot pad

Stable; 
Without shaking.

Features

* Stable running and low noise due to innovative design of gearless transmission structure.

* Touch control by microcomputer.

* Automatic speed adjustment and fitted with built-in timer.

* Both manual and automatic control.

* Exclusive technology with durable stretch forming hardtop.

Application

Used/Application:

This commercial spiral mixer is a great appliance for the bakery, or pizza and pastry shops, restaurant.

This machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste.
You can make the Pie dough, Scones, and Biscuits, Breads, Cake, Cookies, Pita, Dessert, Pastries, Rolls, Buns and so on.


* Suitable for kneading special breads, Viennese pastries and pizza dough.

* Suitable for free‐standing installations.

* Grid safety cover prevent accidents in the work area during kneading.

* Bowl positioned in front of the machine to facilitate dough removal.

* Bottom of the bowl to be raised in the center to keep the dough around the kneading area.

* Control panel with on/off switch and timer.

* Safety device stops the machine when the cover is opened.

* Maximum working capacity of 18 liter (liquids), i.e. minimum of 48 kg of dough per cycle, depending on hydration rate.

Production Workshop