• Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
  • Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
  • Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
  • Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
  • Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
  • Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine

Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine

Power Source: Electric
Process: Vacuum
Automatic Grade: Automatic
Type: Vacuum Tumbler
Voltage: 380V
Customized: Non-Customized
Customization:
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Rating: 5.0/5
Manufacturer/Factory, Trading Company
  • Overview
  • Product Description
  • Product Parameters
  • Feature
  • Working principle
  • Rotating structure
  • Package
Overview

Basic Info.

Model NO.
GR-500L
Product Name
Vacuum Meat Tumbler
Brand
AG-Mach
Model
Gr-500L
Power
2.95kw
Dimension
2000*1000*1550mm
Electric Control
PC Version Control
Key1
Vacuum Meat Tumbler
Key2
Automatic Tumble Machine
Key3
Vacuum Tumble Machine
Key4
Meat Tumbler Machine
Key5
Vacuum Tumbler
Key6
Vacuum Meat Rolling Machine
Key7
Vacuum Beef Roller Machine
Key8
Vacuum Meat Tumbler Machine
Key9
Automatic Vacuum Meat Mixer
Transport Package
Wooden Case
Specification
GR-500L
Trademark
AG Mach
Origin
Henan, China
Production Capacity
500L

Product Description

Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
 
Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
 

Product Description

The GR series is designed for curing and rotating western sausages, ham, bacon, jerky poultry, etc.
This machine uses the principle of self-extrusion of the guide plate in the cylinder for rolling and kneading. When the cylinder rotates, the meat pieces are squeezed inward according to the guide plate, the meat pieces are beaten by themselves and squeezed each other, so that the human body protein is broken down into water-soluble protein, which is easily absorbed by the body, so that the meat is tender and tastes good , The purpose of high yield.

Product Parameters

Model
(Loading volume)
Power (KW) Vacuum degree (Mpa) Dimensions (mm) Electric control Voltage:
 
GR-50L 1.5 <= -0.8mp 910*730*850 PC version control 380V/50HZ
GR-70L 1.85 <= -0.8mp 1200*660*1000 PC version control 380V/50HZ
GR-100L 1.85 <= -0.8mp 1130*712*1100 PC version control 380V/50HZ
GR-200L 2.25 <= -0.8mp 1600*1100*1450 PC version control 380V/50HZ
GR-300L 2.25 <= -0.8mp 1760*1000*1500 PC version control 380V/50HZ
GR-500L 2.95 <= -0.8mp 2000*1000*1550 PC version control 380V/50HZ
GR-600L 3KW <= -0.8mp 2060*1100*1570            / 380V/50HZ
GR-800L 4.75KW <= -0.8mp 2600*1200*1800 PC version control 380V/50HZ
Note:The actual production volume(Loading volume) of the tumbler is half of the total volume

Feature

1. Perfect feeding and discharging. The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements. Rotate in the forward direction to discharge, and rotate in the reverse direction to roll.

2. High sanitary design.
The whole machine is made of high quality SUS304. The inside of the photosensitive drum is carefully polished, with a clean hole in the middle, which can be completely cleaned.

3.The water-sealed vacuum pump is used, the vacuum tube is equipped with a vacuum filter, and the high-quality vacuum detector is used to ensure the reliability of the vacuum.
 
Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
 

Working principle

    GR series horizontal vacuum tumbler is a series product with a capacity of 100~900kg. Users can choose any model with a capacity of 100kg, 200kg, 300kg, 500kg, 900kg according to the output.

     The machine uses the principle of self-extrusion of the inner guide plate in the cylinder to roll and knead. When the barrel rotates, the meat pieces are squeezed inward according to the guide plate, and the meat pieces are beaten by themselves and squeezed each other to decompose the body protein into water-soluble protein, which is easily absorbed by the body. At the same time, the additives (starch, etc.) can be mixed with the meat protein to achieve the purpose of tender meat, good taste and high finished product yield.

     The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements.

Rotating structure

    This machine adopts WXJ-100 worm gear reducer or BWD-4-87 cycloidal pin wheel reducer respectively as cylinder rotation force. The method is that the cycloidal pin wheel reducer drives the cylinder driving shaft through the sprocket chain, and rotates the material forward and rolls in the reverse direction.

Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
 

Package

Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine
Best Quality Duck Meat Kneading Machine Chicken Meat Marinating Machine

 

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