Best Selling Pastry Bread Line Croissant Cookie Baguette Maker

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Product Name: Bread Production Line
• Model: AG-Hb-380
• Capacity: 300-400 PCS/H
• Material: 304 Stainless Steel
• Raw Materials: Wheat Flour
• Main Machine 1: Dough Mixer
• Main Machine 2: Dough Divider
• Main Machine 3: Baguette Moulder
• Main Machine 4: Baking Oven
• Machine Type: Electric Type
• Machine Voltage: 380V/50Hz
• Feature: Easy to Operate
• Final Products: Baguette/Toast Bread
• Keywords 1: Bread Making Machine
• Keywords 2: Toast Making Production Line
• Transport Package: Wooden Case
• Trademark: AG Mach
• Origin: Henan, China
• Production Capacity: 20 Sets Per Month

Product Description

Best Selling Pastry Bread Line Croissant Cookie Baguette Maker 

Product Description

Introduction:

Bakery Bread Production Line include:

1. Sprial Dough mixer 
2. Hydraulic Dough Divider
3. Baguette Moulder
4. Fermentation Room
5. Electric Rotary Oven
6. Baguette Slicer

Step 1: Use the dough mixer to mix the flour into a dough;

Step 2: Use hydraulic dough divider to divide the dough into equal pieces;

Step 3:Use Baguette Moulder to make baguette bread;

Step 4: Put it on the trolley;

Step 5:Use proofer room to proof the toast bread;

Step 6: Put the trolley into the rotary oven for baking;

Step 7: Use Baguette Slicer to slice Baguette bread into equal pieces.

 

Product Parameters

No.	MACHINE	MODEL	SPECIFICATION	Q'TY	UNIT
1	Dough Mixer	AG-HM-50L	* Power: 2.2kw * Dry flour capacity: 15kg * Bucket capacity: 50L * Mixing speed: 140/280rpm * Dimension: 440*710*1040mm * Weight: 180kg	1	set
2	Dough Divider	AG-FK20	* Power: 1kw; * Capacity: 120 pcs per min * Dough weight range: 100-850g/pcs * Dimension: 770*730*1050mm * Weight: 380kg	1	set
3	Baguette Moulder	AG-HB-380	* Dough weight range: 50-1200g/pcs; * Power: 0.75kw * Production:900-1000 pcs/h * Dimension:1.0*0.97*1.58m * Weight: 285kg	1	set
4	Fermentation Room	AG-232S	* Proofing power: 2.5kw * Temp. range: Normal ~50°C * Humidity range: Normal ~99% * Dimension: 1130*1900*2150mm * Weight: 350kg	1	set
5	Rotary Oven	AG-12E	* Tray size: 400*600mm * Power: 21kw * Number of tray: 12 trays * Dimension: 1950*1300*2100mm * N/G Weight: 500kg	1	set
6	Baguette Slicer	AG-BS40	* Capacity: 180-300pcs/hour * Specification: 5-80mm * Power: 0.5kw * Dimension: 700*870*970mm * Weight: 180kg	1	set

Other Bread Production Line:

                        Toast Bread Production Line                                                                              Croissant  Production Line

                               
                           Round Bread Production Line                                                                 Cookie Production Line
 

Detailed Photos

 

* The commercial dough mixer can operate smoothly and with low noise. Control by microcomputer.

* It can transformed automatically between fast and slow, time can be adjusted as you like.

* Automatic and manual mode can transformed adjustably.

* The top cover of the whole series is made of one - off drawing form metal, the technique is domestic exclusive, which made the product attractive and durable.
 

 

* The Baguette Moulder is planned under the traditional rules to produce great baguettes and all narrow bread molds.

* The dough is laminated first and then wrapped,rolled and extended through two belts with opposite sense of rotation.

* The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion.

Final Products

 

Packaging & Shipping