Frozen Meat Chopper/Meat Grinder/Meat Mincer Cutter for Meat Processing

• Customization: Available
• Power Source: Electric
• Process: Meat Grinder
• Model NO.: JRD-120
• Automatic Grade: Automatic
• Type: Meat Grinder
• Voltage: 380V
• Customized: Non-Customized
• Name: Meat Grinder
• Model: Jrd-120
• Production Volume: 800-1000(Kg/H)
• Power: 7.5 Kw
• Power Supply: 380V 50Hz
• Weight: 380kg
• Dimension: 1020*800*1020(mm)
• Keywords: Meat Chopper
• Keywords 1: Meat Cutter
• Keywords 2: Meat Mincer Cutter
• Keywords 3: Meat Slicing Machine
• Keywords 4: Meat Grinding Machine
• Keywords 5: Meat Crushing Machine
• Keywords 6: Meat Shredding Machine
• Keywords 7: Meat Chopping Machine
• Transport Package: Wooden Case
• Specification: 1020*800*1020(mm)
• Trademark: AG
• Origin: China
• Production Capacity: 20sets/Month

Product Description

Professional Manufacture Frozen Meat Grinder meat slicer

Product Description

The machine can according to different material properties and processing requirements,the configuration of the corresponding cutting tool and the orifice plate,can produce different size of particles,in order to meet the process requirements of next working produre.

♦ The whole machine is made of SUS304 stainless steel.

♦ Fast material discharge, shortening the time of ground meat, avoiding temperature rise, and ensuring the taste of food.

♦ Three groups knife : Pre-cutting knife Rotary cutter and orifice plate, Pre-cutting knife internal copper inlay for more wear resistance while protecting bearings.

The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry. 

The utility model relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and the rotary plate of the screw makes the orifice plate and the reamer relatively operate, there by cutting the raw meat into a granular shape, ensuring the uniformity of the meat filling. Different types of meat fillings can be achieved by different combinations of orifice plates.

Product Parameters

Model	JRD-100	JRD-120	JRD-130	JRD-160
Power	5.5KW	7.5KW	11KW	14KW
Capacity	500KG/H	1000-1500KG/H	1500-2000KG/H	2000-3000KG/H
Voltage	380V	380V	380V	380V
Dimension	850*500*860	960*550*1080	1315*700*1100	1500*800*1200

 

Our Advantages

1)   Good versatility, wide application range and high production efficiency;

2)   It has the function of frozen meat and meat, saving time, labor, preservation and quality;

3)   The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life;
 

Application

The meat grinder produced by our factory is exquisite, beautiful, sturdy and durable, easy to operate, easy to use and high in efficiency. 

It is an ideal helper for restaurants, restaurants, restaurants, canteens, butchers and modern families.

It is widely used, new design, scientific and environmentally friendly, and has a long service life. According to the market's many years of investigation and customer's response requirements, the meat grinder produced by our factory has been equipped with stainless steel blades after a long period of market inspection, effectively solving the problem of rusting of the blades and the hole.

Overview

Supply of stainless steel electric meat grinder 120 type frozen meat grinder Pig skin mincer is used in the production industry of meat products and oil refineries. It is a frozen meat grinder specifically for large food processing plants and large workshops.

The host is made of sus304 stainless steel, waterproof electrical buttons, and a variety of orifice plate combinations, which are more suitable for the requirements of different meat products.

The screw auger is a precision manufacturing process, no blisters, smooth appearance, easy to clean;

The cutting process takes a short time and has low temperature rise, which is good for freshness and prolongs the retention period. The ground meat part and the main part are separated by a design structure. The whole machine is compact, stable in rotation, low noise, fast in discharging, durable, and high in work efficiency. The shaft lead is large, the feed opening is large, the feed is unobstructed, and the production efficiency is high. The frozen meat at -18ºC can be directly minced into pellets. It relies on the screw to push the raw meat in the hopper to the pre-cutting board and pass the screw The rotary extrusion makes the orifice plate and the reamer rotate relatively, thereby cutting the raw meat into granular shapes, ensuring the uniformity of the meat filling, and achieving the ideal requirements of different meat fillings through different combinations of the plates.
 

 

Feature

This machine is an essential equipment for meat processing. 

It can directly cut the unthawed meat pieces into different sizes of meat, and prepare for the mixing or mixing.

Since it does not need to be thawed, it maintains nutrients and meat flavor.

The material channel and the hopper are integrated into one body.

The meat portion and the outer package are all made of high quality stainless steel, which is bright and flat, easy to clean and meets food hygiene requirements.

The auger shaft has a large lead, large inlet, smooth feed and high production efficiency.

The design is reasonable, the friction force is small during the twisting process, the meat temperature rise is low, and the preservation is good.

 

Working Principle

The meat grinder is the most common cutting machine in meat processing.

The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.

The raw material is cut into a pellet shape to ensure the uniformity of the meat.

The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.

The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.

All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.
 

Packaging & Shipping