After-sales Service: | Online Service |
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Warranty: | 12 Months |
Usage: | Bread |
Power Source: | Electric |
Type: | Mixer |
Voltage: | 380V |
Customization: |
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Introduction of Dough Mixer:
The commercial dough mixer can operate smoothly and with low noise. It can transformed automatically between fast and slow, time can be adjusted as you like. Automatic and manual mode can transformed adjustably.
1. Super high-power design, high mechanic durability and high mixing speed;
2. Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3. Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4. Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5. Long service life, elegant appearance.
Model | Voltage(V) | Power(kw) | Mixing Speed(r/min) | Bowl Speed(r/min) | Capacity(L) | Mix Quantity(kg) | Dimensions(mm) | Weight(kg) |
AG-HM-20 | 220/380 | 0.75/0.85 | 101/200 | 16 | 21 | 8 | 690*400*740 | 76 |
AG-HM-30 | 220/380 | 0.85/1.1 | 101/200 | 16 | 35 | 12 | 800*445*790 | 90 |
AG-HM-40 | 220/380 | 1.1/2.2 | 101/200 | 16 | 43 | 16 | 900*500*960 | 126 |
AG-HM-50 | 220/380 | 1.1/2.2 | 101/200 | 16 | 54 | 20 | 950*530*970 | 134 |
AG-HM-60 | 220/380 | 1.2/2.4 | 101/200 | 16 | 64 | 25 | 980*560*1060 | 160 |
AG-HM-80 | 380 | 1.5/2.4 | 100/200 | 16 | 80 | 35 | 1100*660*1300 | 429 |
AG-HM-100 | 380 | 3/4.5 | 107/210 | 16 | 100 | 40 | 1160*700*1340 | 470 |
Application:
1. This commercial spiral mixer is a great appliance for the bakery, or pizza and pastry shops, restaurant.
2. This machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste.
3. You can make the Pie dough, Scones, and Biscuits, Breads, Cake, Cookies, Pita, Dessert, Pastries, Rolls, Buns and so on.
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